In general, the health of an individual and a population is the result of interaction between genetics and various environmental factors, of which diet/nutrition is the most important. Human beings evolved on a diet that was balanced in the n-6 and n-3 essential fatty acids with a ratio of n-6/n-3 of 1-2/1 whereas today this… Continue reading Nutrition and Genetics Working Together to Fight Covid-19
Nutrition and Genetics Working Together to Fight Covid-19
